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Answered 2011-08-27 17:05:03

half a pint of double cream

7 oz Dark Chocolate

grated chocolate to decorate

melt the chocolate in a heat proof bowl over some simmering water

Allow the chocolate to cool but not until it starts setting

Beat the cream until thick

Fold in the melted chocolate, but not completely to leave a swirled effect

Put in the fridge for approx 2 hours until set


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