You can find more information of soy yogurt by doing research on soy products. Soy products usually benefit your health by lowering your cholesterol rate.
Traditional yogurt is made with cows milk, but there are vegan yogurts available. Vegan yogurt brands - Nogurt Yogurt Nu Lait Dairy-Free Yogurt Ricera rice milk yogurt So Delicious coconut milk yogurt Trader Joe's Turtle Mountain WholeSoy & Co soy yogurt Wildwood soy yogurt
A great substitute is soy yogurt.
Usually you can, yes.
Rats might abandon their babies if they can't take care of them or if they are too stressed. My rat had babies and it kept abandoning one of them. We tried to feed it, but then decided to take it to the pet store. They put it with a mother mouse and it started licking it. A few days later we visited the pet store again and they said it died. If your rat abandons its babies, feed them with soy milk.
depens on temp of fridge
fish, eggs, milk, yogurt, tofu, soy milk, soy beans, root vegetables
You usually can in small amounts. Definately try giving your rats a very small amount at first to make sure they don't get really bad diarreah. All rats are somewhat lactose intolerant, but to differring degrees. I give my rats yogurt and cheese and they are fine, but I've known people who's rats ended up bloated with diareah so it's up to you if you want to try. Starting with a tiny amount is pretty safe though. They do love milk products! Mine go nuts for "Yogies" (yogurt drops, either made for humans or rats.) Also, as an alternative, you can give soy or lactose free yogurt, milk, and cheese. I give my rats yogurt baby cereal with soy milk. Hope this helps :)
Yes, unless you consider bacteria an animal (I don't).
http://zensoy.com/products/ (This website allows you to purchase many different soy products online. Their motto is "always organic and always delicious"! It also has a link to www.amazon.com: zensoy so you can also purchase it through amazon!
i suggest yes, soy yogurt can be eat. but it's good to seek doctor advice.
Yogurt is a dairy product produced by bacterial fermentation of milk. Fermentation of lactose produces lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic tang. Soy yogurt, a non-dairy yoghurt alternative, is made from soy milk.People have been making-and eating-yogurt for at least 4,500 years. Today it is a common food item throughout the world. A nutritious food with unique health benefits, it is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12.