yes
When you are baking chicken, you may grease the pan with oil or butter if you want. The chicken will release some fat while cooking, so it probably wonâ??t stick to the pan, even if the pan was not greased.
so what ever you are baking doesn't stick to the pan.
Yes, any stoneware cake pan should be greased before baking a cake.
One way to remove grease from a pan while the chicken is baking is to carefully tiltthe pan and use a spoon or ladle to. Scoop out the excess grease. You can also use a baster or a kitchen towel to soak up the Grease. Just make sure to do this carefully to avoid spilling and getting burn remember to use oven safe mitts or gloves to protect your hands while handling hot pans. Additionally, placing a baking sheet or tray underneath the pan can help catch any drips or spills
Yes.. Especially before the first one.. After the first one you can just butter it before every second, third or fourth pancake.. It all depends on what sort of pan you have..
The cake can burn or stick the pan instead of coming out as easily after it is done baking.
Yes, or you can just use some non-stick spray like pam.
For most things no its not worth it, just use a bit of trial and error. Most things don't need specific greasing, but occasionally you get something that has the adhesive properties of superglue, then grease the tin next time. (all the crispy bits will slide off after a good soak)
You should lightly grease it or use parchment paper to line the pan.
Pour baking soda on it. Or set a lid on top of the pan and cut off the oxygen to the flame (baking soda works better).
You can use oil, non-stick spray, grease, or butter to keep food from sticking on a pan or baking dish.
The easiest way to smother a grease fire is to cover it with a pan lid. Grease fires can also be smothered with baking soda. The important way is to use the fire extinguisher.