Turkey is a vegan country and not vegetable is the original word, the correct word is turai which cannot be frozen to keep fresh for one week.
Yes, the leftovers can be frozen one time. But you can not take them out and refreeze them after that.
A raw turkey should keep for a year in the freezer. If it is cooked, figure on a month.(To answer the Discussion) Cooked turkey will last 3-4 days in the fridge. For best flavor after cooking a turkey, remove the leftover meat from the bones. The bones develop off-flavors rather quickly, so boil them ASAP to make broth. For soup, you can then separate any meat from the bones and add extra meat that you cut off earlier.A frozen, uncooked turkey, can be kept in the freezer up to 8 months. If the turkey has been cooked, the recommended freezer life is 4-6 months. Be sure the turkey is well wrapped so as not to get freezer burn, which will decrease the flavor and vitamin quality.
If this food is kept frozen, it can last up to two years. Meats freeze well and keep well in the freezer. This is the best way to store raw meats.
Frozen berries should be placed separately on a flat surface and placed in the freezer for a few hours. Then place the berries in a freezer bag and refreeze. The berries will last in the freezer for 6 to 8 months.
one month
First, I would like to know the temperature of another freezer which you keep the frozen turkey. - If the temperature is lower than -20 degrees celsius, it is safe to eat and it will be keep that temperature for long time, less than 12 months. - If you keep it at refrigerator (4-10 degree celsius), it will be storage about 5-7 days. - If you keep it at 25-40 degree celsius, it is be safe for you to eat less than 1 day.
For best taste, eat your commercially frozen turkey within 6 months. It will be safe to eat for much longer than that since pathogenic bacteria will not grow at proper freezer temperatures - although it may not be as tender and juicy. And this is assuming it has never been defrosted. The quality will also depend on how well the food has been wrapped. Chemical changes - such as rancidity - can also occur over time in the freezer, making the meat inedible. So the turkey could keep well for longer than 6 months or even a year, but there is no point to hanging onto it that long. Alternatively, look on the plastic bag the turkey came in and it will tell you.
That will depend upon the size of the turkey. Figure about 30 minutes for each pound of turkey.
will actually u cant
A frozen turkey
One year.