You should not leave a meat thermometer in the turkey while it cooks. This is very dangerous and should be avoided.
You should not leave a meat thermometer in the turkey while it cooks. This is very dangerous and should be avoided.
No you do not.
Use a regular thermometer to test your body (or a child's body) for fever. Use a meat thermometer when cooking meat, and an outdoor thermometer to check the weather outside.
The meat thermometer probe can be inserted into the thickest part of the meat like the thigh or breast.
unless your thermometer is designed to stay in the oven, check the temp when theturkey is nearly done.Most inexpensive grocery store thermometers are NOT designed to stay in the oven.
You SHOULD put the thermometer into the meat while it is cooking. Solid meat pieces need to be 145 Deg F or over. Ground meat 165 Deg F. All poultry needs to be 165 Deg F or over. The temperature is INTERNAL and not against a bone. Any external thermometer only reads the surface temperature not the internal meat temperature. The "pop out" indicators are not calibrated. You should still check the temperature before declaring the food done. You calibrate a thermometer by putting it in a cup of ice then a pot of gently boiling water. The professional thermometers are not meant to be left in. ref: http://www.foodsafety.gov/keep/charts/mintemp.html ************* previous answer below ****************** You can yes,but I would not recommend leaving it in the meat while it is cooking,but you can.
basically, a Bimetallic Stemmed thermometer is a thermometer that is used when cooking meats- like turkey (well turkey is poultry, but that is not the point) . They have a long stem that you poke into the meat and there is a dial on the top that tells you how hot the inside of the meat is.
When cooking meat it may be an idea to use a Taylor thermometer to keep checking the temperature of the meat. When the correct temperature is reached the meat should be ready to come out of the oven to cool ready for serving.
brest
Both are perfectly acceptable. A digital thermometer may measure to a tenth of a degree, but this is of no importance when cooking meat. What matters is that the meat gets to the necessary USDA-recommended internal temperature, and for this an accuracy of only a few degress is required. The only exception to this would be an analog thermometer that can be left in the meat during cooking, because the electronics and cases of digital thermometers can't take the heat.
It does not make much of a difference but it will add just be a little more moist.
garlic salt! improves everything... and don't cut the meat while its cooking. it drains out some of the moisture and can leave you with a dry/chewy dinner ha.
Yes, definitely you can keep the meat thermometer while it is cooking inside the oven. There are some types of food thermometer that allows the thermometer to remain inside the food while it's cooking in the oven. There are bimetallic coil food thermometers that are safe to use inside the oven. These oven safe bimetallic coil food thermometer are especially used in thick meat and for roasting.
There are a few ways to measure temperature while cooking. There are special thermometers that you are able to buy to help with your problem and they are also cheap. Go to your closest cooking shop and ask them if they have any in stock :)