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unless your thermometer is designed to stay in the oven, check the temp when the
turkey is nearly done.
Most inexpensive grocery store thermometers are NOT designed to stay in the oven.
Wiki User
∙ 14y ago
Wiki User
∙ 11y agoBoth methods work. You can either stick the thermometer in before cooking, so you can see the temperature while you work (it can stand high temperatures), or you can cook the meat first and then use the thermometer to check if its temperature is correct.
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How should a meat thermometer be inserted into a roaster?
Hi there a meat thermometer should be inserted very central .Being central will mean it will be show the temperature inside the food so you would know if it was cooking ok in there or not. be ssur to also insert it upright. Most thermometers have a mark indicating how deep the thermometer should be inserted. If not then insert up to the dial. If you mean a roast by "roaster" than as close to the center of the meat as possible or the thickest part of the meat.
How do you check if a whole chicken is correctly cooked before serving?
When you insert a meat thermometer (into the Thigh..not touching bone) and it reads 170.
When would you use regular thermometer?
Use a regular thermometer to test your body (or a child's body) for fever. Use a meat thermometer when cooking meat, and an outdoor thermometer to check the weather outside.
Where to put thermometer probe in a turkey when cooking the bird in the oven?
The meat thermometer probe can be inserted into the thickest part of the meat like the thigh or breast.
Do you leave the meat thermometer in while you are cooking?
You should not leave a meat thermometer in the turkey while it cooks. This is very dangerous and should be avoided.
When you check the temperature of a meat dish in what part of the meat should you place the thermometer?
When taking the temperature of beef, pork, or lamb roasts, the food thermometer should be placed midway in the roast, avoiding the bone. When cooking hamburgers, steaks, or chops, insert a thermistor or thermocouple in the thickest part, away from bone, fat, or gristle
What is a Bimetallic stemmed thermometer?
basically, a Bimetallic Stemmed thermometer is a thermometer that is used when cooking meats- like turkey (well turkey is poultry, but that is not the point) . They have a long stem that you poke into the meat and there is a dial on the top that tells you how hot the inside of the meat is.
What can one measure with a Taylor thermometer?
When cooking meat it may be an idea to use a Taylor thermometer to keep checking the temperature of the meat. When the correct temperature is reached the meat should be ready to come out of the oven to cool ready for serving.
Butterball says that when cooking the best place to put the meat thermometer in the turkey is in which body part?
brest
Is the best type of meat thermometer digital or analog?
Both are perfectly acceptable. A digital thermometer may measure to a tenth of a degree, but this is of no importance when cooking meat. What matters is that the meat gets to the necessary USDA-recommended internal temperature, and for this an accuracy of only a few degress is required. The only exception to this would be an analog thermometer that can be left in the meat during cooking, because the electronics and cases of digital thermometers can't take the heat.
Can meat skewers be frozen before cooking?
No
Where do you put the meat thermometer in a turkey?
you should insert the thermometer in the thickest part of the bird. if you roast it breast side up, you should insert it in the thigh, between the leg and thigh but not touching a bone. the dark meat generally takes a little longer to cook, as it is not exposed in full to the heat of the oven as the breast is.
