When taking the temperature of beef, pork, or lamb roasts, the food thermometer should be placed midway in the roast, avoiding the bone. When cooking Hamburgers, steaks, or chops, insert a thermistor or thermocouple in the thickest part, away from bone, fat, or gristle
Depending on the intensity of the light the thermometer should indicate an increase in temperature.
You should place is along the wall.
Out of the hands of children, in a place protected from mechanical shock and away from extremes of temperature that could exceed the range of the thermometer.
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So you can make sure the fish has a suitable temperature
In the center of the the refrigerator
thermometer
The liquid in thermometers expands when temperature increases (and contracts when temperature decreases). When it expands, the only place for it to expand 'to' is up the thermometer (into the empty space above it).
It doesn't A thermometer doesn't keep your home at a certain temp. a thermometer tells the temp. of a place.
so we will know the temperature of a thing or a place
Place it in boiling water and it should read around 212ºF. Also, if you have a deep fryer, or crock pot, you can set the temperature, and use oil and heat it to 350ºF and test it that way also.
In the thickest meaty part without touching any bones (so usually the breast. If you have stuffing in the turkey you should separately take the temperature of it (in the center, also without touching any bones). The stuffing should get up to a minimum of 170 F (just like the rest of the turkey).