for 1-2 hours, yes any longer than that would not be recommended
To marinate beef brisket, you should use dried chanterelle mushrooms, tomato paste, cranberry sauce, onions, and simple spices like salt and pepper obviously.
Marinate very thinly sliced lean beef. Using wire rack, lay beef out on rack and place in oven set at 125F Leave oven door ajar slightly for air circulation. Beef will take up to 24 hours to dry. Check beef often as you want dry beef not crisp. Beef should be flexible.
Atleast an hour but its better if you leave it overnight.
yes clean first
you cant eat either of them if you are Jewish
Marinate with honey.
Campbells beef will not turn to jelly in the refrigerator.
You can safely store cooked beef in the refrigerator for 3 to 4 days.
Yes it gives it a sweet tang to it
After an hour or so at room temperature, meat should be cooked.
yes they can both be marinated together.
above 32 degrees