Totally! A lot of people can't have eggs, but MUST have cake. So here's a really nice recipe! It doesn't even have MILK
3 c. flour
2 c. sugar
1/2 c. cocoa
1 tsp. salt
1 tsp. baking soda
1 tbsp. vinegar
2 c. water
1 c. cooking oil
1 tsp. vanillaMix together dry ingredients. Add remaining ingredients, mix well. Bake at 350 degrees for about 35 minutes in 9 x 13 pan greased and floured.
The frosting DOES have milk:
FROSTING:
3 c. powdered sugar
1/2 c. cocoa
8 tbsp. milk
2 tsp. vanilla
1 tbsp. soft butter
Combine sugar and cocoa in bowl. Add milk and vanilla. Blend until smooth. Add batter and beat until spreading consistency.
224
No. The eggs don't make cakes rise. It is the baking powder in the cake flour.
Lots of food theirs, muffens, cakes, even to make butter you need eggs!
Butter, flour, sugar, and eggs are all ingredients in cakes and funnel cakes
to help make it rise
In cakes, you whisk in the egg or eggs to make the mixture rise when it is being cooked.
222 eggs as 50 divided by 90= 0.55- so that is 0.55 eggs for one cake then times 0.55 by 400 and you get 222.22 -so that's 222.22 eggs for 400 cakes so you round it down to 222 eggs = 222 eggs are needed to make 400 cakes
You will need 222.222 eggs. Here is the formula I used: 50 eggs/90 cakes=x eggs/400 cakes cross multiple-- 50 eggs*400 cakes=x eggs*90 cakes simplify----2000 eggs*cakes= 90x eggs*cakes divide by 90 cakes--- 222.222 eggs= x eggs Good luck!
If 3 eggs = 12 cakes, then 1 egg is 1/3 of that. 1/3 of 12 is 4, so 1 egg = 4 cakes.
222 eggs.
The eggs
cakes