Yes you can but it will look a bit gloopy
because you my have let it stay out to long
Generally hard candies or plain chocolate. Soft and chewy candies are discouraged. No gummies, no caramel, no gum. Sorry.
Werther's Soft Caramel candies can be enjoyed in various delicious ways, such as melting them over ice cream, adding them to hot chocolate, or simply savoring them on their own as a sweet treat.
Any non-name brand candies, mints, gum, caramel.
buy the caramel
To make caramel softer, you can add more cream or butter to the recipe. This will create a smoother texture and make the caramel less firm.
The word carmel is a variant of caramel. Caramel is derived from the caramelization of sugar. It is made by heating sugar slowly to around 170 °C (338 °F). As the sugar melts and approaches this temperature, the molecules break down and re-form into compounds with a characteristic caramel color and flavor. A variety of candies, confections, and desserts are made with caramel.
yes because you can melt the chunks into caramel
you jus put caramel on it dumb broad
To make caramel for caramel apples, you can melt sugar and butter in a saucepan, then add cream and vanilla extract. Cook the mixture until it reaches the desired consistency, then dip your apples in the caramel and let them cool before enjoying.
No because the caramel will clog the fondue fountain because it is so sticky
deep metallic