because you my have let it stay out to long
Yes you can but it will look a bit gloopy
Generally hard candies or plain chocolate. Soft and chewy candies are discouraged. No gummies, no caramel, no gum. Sorry.
Werther's Soft Caramel candies can be enjoyed in various delicious ways, such as melting them over ice cream, adding them to hot chocolate, or simply savoring them on their own as a sweet treat.
you can turn caramel to fudge by stirring it but you cant turn it back to caramel. its all to do with boiling point and lowering the temp by stirring causes some of the sugar to crystallize. not sure about exact temps or science behind it though!
Any non-name brand candies, mints, gum, caramel.
The word carmel is a variant of caramel. Caramel is derived from the caramelization of sugar. It is made by heating sugar slowly to around 170 °C (338 °F). As the sugar melts and approaches this temperature, the molecules break down and re-form into compounds with a characteristic caramel color and flavor. A variety of candies, confections, and desserts are made with caramel.
deep metallic
Caramel is commonly found in a variety of foods, including candies like caramels and chocolate-covered caramels. It's also used as a flavoring in desserts such as flan, panna cotta, and ice cream. Additionally, caramel can be drizzled over cakes, pastries, and popcorn, and is often found in beverages like coffee drinks and milkshakes.
Caramel can be a boys and girls name and it is a lovely name..20/50 people would name there pet caramel if he/she was golden.
There is no actual boiling point of caramel. caramel freezes and melts but doesnt really boil. well for it to boil, you would have to have it on high and wait a while. but i would say about 120°F (50°C).
Rollo's are chocolate-covered caramel candies that typically consist of milk chocolate and a chewy caramel center. The main ingredients include sugar, corn syrup, hydrogenated palm kernel oil, milk chocolate (sugar, cocoa butter, chocolate, milk fat, and lactose), and other emulsifiers and flavorings. They are known for their distinctive shape and combination of sweet chocolate and rich caramel flavors.
The chewy caramel sticks mixed with cream that became popular in 1992 are known as "Caramel Creams," also referred to as "Bull's Eyes." These candies are characterized by their soft caramel exterior filled with a creamy center, making them a favorite among candy lovers. Their unique texture and flavor contributed to their strong sales during that time.