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The recipie is:

1/2 cup of bisquick

1/4 cup milk plus 2 tablespoons

1 egg

1.) In a small bowl stire ingredients together until blended together.

2.)Grease a 6-7 inch skillet with cooking spray

3.) Place skillet over medium high heat

4.) For each Crepe pour 2 TABLESPOONS of batter into the skillet

5.)Rotate skillet untik the batter covers the bottom of the pan very thin

6.)Cook until golden brown.

7.) Gently loosen edge of crepe with a metal spatula and TURN crepe over

8.) Cook until the other side is golden brown.

9.) Top with a filling and serve!

I like to use powdered suger and roll it like a tortilla! TASTY!

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14y ago
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14y ago

spread the batter with a spatula all around the pan

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Q: Can you make crepe with pancake batter?
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