The recipie is:
1/2 cup of bisquick
1/4 cup milk plus 2 tablespoons
1 egg
1.) In a small bowl stire ingredients together until blended together.
2.)Grease a 6-7 inch skillet with cooking spray
3.) Place skillet over medium high heat
4.) For each Crepe pour 2 TABLESPOONS of batter into the skillet
5.)Rotate skillet untik the batter covers the bottom of the pan very thin
6.)Cook until golden brown.
7.) Gently loosen edge of crepe with a metal spatula and TURN crepe over
8.) Cook until the other side is golden brown.
9.) Top with a filling and serve!
I like to use powdered suger and roll it like a tortilla! TASTY!
spread the batter with a spatula all around the pan
The type of pancake is crepe.
Pancakes and crepes are basically the same thing worldwide. 'Crepe' is a French term and it is usually much thinner than a pancake as the recipe calls for a more liquid batter.
Though it can vary slightly per cake and based on the ingredients used, a cake batter is typically very smooth. It is smoother and less dense than a pancake, bread, or muffin batter, but not quite as thin as a crepe batter.
pancake a thick a crepe is VERY thin. it's spread out throughout the pan. a pancake just sits there.
It is a type of pancake, but it is much thinner and larger than an American pancake.
You do not need to put any oil into crepe or pancake batter. However some people like to add 2tbl melted butter (to add flavor and softness) per one quantity of crepe batter. Vegetable oil should not be added as it gives no flavor.
A french pancake, which is a crepe
They are "blintzes". Or at least, this is the Russian equivalent of a English pancake/crepe. (i.e they are not think, unlike the American pancake).
holy crepe
The word for both is krespo.
turn a pancake into a top, presumably? or were u expecting something else? what d'u think how do u do it?
you don't make it with oats you make it with pancake batter.