Yes, you can. Some sort of coating usually is needed to prevent the cake sticking to the pan, spraying cooking spray before is usually sufficient. If you want you can use cupcake paper cups to be a barrier between your cake and the pan.
See Links section for a link to an easy cupcake recipe.
use anything
Strangly enough, applesause is frequently used as a substitute for vegetable oil in cakes, cookies and cupcakes!
Looks like you will need to substitute vegetable oil for the eggs. There are egg free recipes available.
Well, when you're baking cupcakes, you want an oil that's light and mild in flavor, like vegetable or canola oil. These oils will help keep your cupcakes moist and fluffy without adding any overpowering taste. Just remember, the most important ingredient in your baking is the love you put into it!
nope
No, syrup is sweet and oil is not. They do entirely different things in a recipe.
Fats in cupcakes serve the same purpose as they do in cakes. The fats in cupcakes give them moistness, flavor and a better texture. Without fats, they would be very dry and unappealing to eat. There are several different types of fats that can be used in them, and most recipes do allow for substitution of one type of fat for another. Some of the fats that are used in cupcakes and cakes are shortening, butter, margarine and vegetable oil. You can also use olive oil and coconut oil in many recipes for baked goods.
you can use melted butter or shortening, however if you use butter it may affect the texture a bit. you can use applesauce as well. many people that are following low or no fat diets use this as a substitute, because it helps to keep the cupcakes/brownies/cakes/what have you REALLY moist!
yes you can and it wont change the cakes in a bad way
You can make flour tortillas without using lard by substituting it with vegetable oil or shortening in the recipe.
Soybeans, vegetable oil,Soybeans, vegetable oil,
Yes, you can.