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TheRusset Burbank potato is a large brown-skinned, white-fleshed cultivar of potato. It is commonly used in french fries in fast food restaurants. The Russet Burbank is the most common potato variety grown in Idaho, the leading potato growing region of the United States.
It takes about how many potatoes you want then how many french fries you want
Two kilograms will do it.
you need potatoes , vegetable oil , and salt if you want salt
Here are some of the things that are cooked with potato: baked potato mashed potato vichyssoise potato salad potato fries potato chips New potatoes roast potatoes sweet potatoes
They get frozen and of course the french men make them in the french native land with potatoes and oil and preservatives and jalapeños.
If you like to put vinegar on your French fried potatoes, when you buy potatoes you will also buy vinegar, if you don't already have some in your kitchen. In some countries it is customary to not add vinegar to French fries. Thus, those folks would not think of purchasing vinegar when they are going shopping for potatoes to make French fries at home.
Who was the first person to make French fries is not documented. It is even not certain that the first to do so was French.
yes because it has no protien and it contains lots of fat by aarusan
Russet potatoes are best for creating baked potatoes
No, they are actually from Belgium. According to Wikipedia the origin of the French fries is disputed between France and Wallonie, the Southern, French-speaking part of Belgium. They are popular in both countries. In France they are simply called "frites", meaning fries. There is no mention of fries being specifically French. For what it's worth, more than one Frenchman has said to me that the Wallons make the best frites.
You can: make sweet potatoes. Sweetpotatoe pie. Sweet potatoechips. Sweet potatoe fries. Sweet potatoe tots. Sweet potatoe whip. French fries. Waffle fries. Fat fries.baked potatoe. Potatoe skins. Natcho toppings. Mashed potatoes. Fried potatoes(you can fry just abou anything) regular tots. Potatoe wedges. Potatoe chips. And with a little science you can even make a bake potatoe clock