An oven.
oven
It depends on what kind of cake you are making. Any regular oven baked cakes are ok but not delicacies such as cheesecake.
24 cakes If six bakers make six cakes in six hours, then they would make 12 cakes in 12 hours. if they had the extra oven capacity and working space for additional cakes, 6 more bakers (for a total of 12 bakers) would be able to bake another 12 cakes (for a total of 24 cakes) in 12 hours.
It must be ceramic ! Do not put a glass metal or plastic mug in the oven, ever. Try looking on the bottom of the mug, If there's nothing there, then don't try to experiment, it's probably not safe. CORELLE is the best kind to use, you can get them at Wallmart! Tip: Don't forget to use oven mits !
Not really, no. Pizzas and cakes really should be cooked / baked inside a real oven.
Quick cooking is not desirable when baking cakes. Cakes need to be baked in the center of the oven. The proper length of time is necessary for even rising, thorough cooking and to prevent scorching.
Cakes in general and Carrot Cakes in particular are baked in an oven.
Depends on what you mean by this. Cakes are heavy because they're supposed to be big. ------------------------------------------------------------------------------------------- When making a cake it is important to follow the recipe EXACTLY - make sure that the recipe you are using is OK by following one from a book (sometimes hand me down recipes have mistakes in them). If you do this and your cakes are still heavy then check the temperature of your oven (get an oven thermometer).
Omlet pan, Oval dish, Ovaltine mug, Oven.
Because cakes nead to be cooked at a temperature that is too high for the oppen air all around.
You can make lots of things, even cakes if you have a microwave. If not, you can still make things like pasta, with sauce if you have hob rings, also things like chips by frying. Really if you find out what you can make you can make lots of things without an oven. Even bread by frying or microwaving...