Yes.
Go to www.latourangelle.com/usa/recipes.php. The first recipe listed is Apple Walnut Cake. It is very delicious and easy to make. I make it gluten-free by substituting a gluten-free flour mix for wheat flour. If you make it gluten-free you must also add 1 teaspoon of xanthan gum.
Italian cookbooks often have cakes that use olive oil instead of butter or shortning. You can substitute walnut oil for the olive oil in any of those recipes.?
Using an oven is best recommended to bake a cake
it can
Absolutely! Walnut oil adds a delicious nutty quality to baked goods while maintaining moisture. It is especially great in coffee cake and carrot cake batters that already pair fantastically with nuts. Plus it is a much healthier choice than vegetable oil. The one consideration to keep in mind is that walnut oil is a little more delicate than vegetable oil, so I wouldn't recommend baking above 375 degrees F.
yes because oil is fat and walnuts make you fat so it does have oil
Might be too heavy, leading to soggy or a dense textured cake. You can substitute applesauce-the amount is half of what the recipe calls for.
the cake would be nasty and dry
how do you use walnut oil to lose belly fat?
Karithopita is a Greek dessert in the form of a walnut cake. The cake ingredients include walnuts, flour, sugar, corn oil, baking powder, cinnamon, cloves, and eggs. The syrup ingredients include water, sugar, lemon, and cinnamon.
Walnut oil is sometimes used in cosmetics, however "walnuts" are generally not used in manufactured cosmetics. Ground up walnuts do make a good exfoliant though.
yes , walnut oil is expensive, but worth.. it has many nutrients and good for our health. it is actually not causing weight gain.
Yes, you can use olive oil in cake mix for baking. Olive oil can add a unique flavor to the cake and can also make it moist. Just be aware that olive oil has a stronger flavor compared to other oils, so it may alter the taste of the cake slightly.
To make a delicious cake using applesauce instead of oil, simply substitute an equal amount of applesauce for the oil called for in the recipe. The applesauce will add moisture and flavor to the cake while reducing the fat content. Be sure to adjust the baking time slightly as the applesauce may affect the texture of the cake.