Absolutely! Walnut oil adds a delicious nutty quality to baked goods while maintaining moisture. It is especially great in coffee cake and carrot cake batters that already pair fantastically with nuts. Plus it is a much healthier choice than vegetable oil. The one consideration to keep in mind is that walnut oil is a little more delicate than vegetable oil, so I wouldn't recommend baking above 375 degrees F.
Strangly enough, applesause is frequently used as a substitute for vegetable oil in cakes, cookies and cupcakes!
No, syrup is sweet and oil is not. They do entirely different things in a recipe.
yes you can and it wont change the cakes in a bad way
use anything
can corn oil be used instead of vegetable when grilling a steak
Yes, you can use canola oil instead of vegetable oil when making brownies.
Yes, you can.
No it totally does not work at all.
A suitable substitute for vegetable oil when baking is to use butter instead.
Well, when you're baking cupcakes, you want an oil that's light and mild in flavor, like vegetable or canola oil. These oils will help keep your cupcakes moist and fluffy without adding any overpowering taste. Just remember, the most important ingredient in your baking is the love you put into it!
A suitable substitute for butter in a recipe can be vegetable oil.
Yes