It is not really a good idea to do this because most marinades are made with oil, the oil may freeze and separate from the marinade. Wait until the meat is almost thawed before adding your marinade, then by the time the marinading is done, the meat will be thawed.
Yes. It would be best to cook it first. You can freeze the whole thing together.
You can freeze uncooked marinated chicken. It shouldn't be frozen more than a couple months. After thawed, it shouldn't be refrozen.
Of course you can, but it wont take on much flavor until it starts to thaw.
YEAH
You can freeze uncooked chicken pieces for up to nine months, and whole uncooked chicken up to one year. It's best to use sealable plastic freezer bags for freezing uncooked or cooked poultry. You can freeze cooked chicken for about four months. Soups, stews and the like which contain cooked chicken may be frozen for 2 to 3 months.
Yes you can. From my experience it keeps well for up to six weeks.
No longer than 1 to 2 days. If you need to keep the wings longer, you should freeze them.
Yes, you can store uncooked grits in the refrigerator.
You should not leave raw marinated chicken out for more than an hour. In higher temperatures that time would be even further reduced.
1. Fully cooked - Yes2. Uncooked and never previously frozen - Yes3. Uncooked and thawed, kept in fridge for 3 days and re-frozen - NoNever freeze, thaw, and re-freeze uncooked poultry.
Thaw it out in the refrigerator. Overnight should do.
The chicken will taste less flavorful than if you had marinated it for the full required minuets.
chicken soup chicken mushroom stir-fry marinated chicken in sweet and sour sauce
Uncooked chicken should be good 1 - 2 days stored in the refrigerator.
The average (uncooked) chicken wing weighs approximately 7.6g. So, 3kg (or 3,000g) would equal roughly 395 uncooked chicken wings.