Can you substitute lemon rind for lemon zest?

Answer 1

Generally, yes. Lemon rinds are edible,digestible and quite nutritional. However, lemons are very often are treated with pesticides, fungicides, and dyes. They should always be washed thoroughly before ingesting. Some of the oils in lemons may also cause a slight skin sensitivity to sunlight and have mild addictive properties. While these side effects are more often than not of a negligible degree, they should be kept in mind. Overall, eating lemon rinds is safe but should be done in moderation and discontinued if any discomfort occurs.

Answer 2

Lemon zest can be found in the spices aisle of many major grocery stores.

You might also consider the purchase of fresh unwaxedlemons. They come with fresh zest, free juice inside, and are typically a lot cheaper than the dried produce from the spice rack.

Answer 3

Lemon zest is the very thin yellow layer on the rind of a lemon. It contains lemon oils which are very pungent. The white part of the rind under the zest is bitter and shouldn't be used for baking or cooking. The best way to zest a fresh lemon is to use a very fine grater, like one would use for nutmeg. Another option would be to use a sharp vegetable peeler and carefully remove only the shiny yellow top layer of the peel and then chop it finely before using.

Answer 4

I've tried ALL the traditional ways of preserving citrus zests -- because I love using them in bakery and as garnishes. The only way I've found of having them always available in a TASTY, usable form is by freezing in "air-removed" packaging..... I use a FoodSaver.

Answer 5

Yes, but you have to buy the whole lemon to do it.

Answer 6

Yes online and at stores.