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Putting warm food in the fridge always carries with it the possibility of creating a "warm pocket." Depending on the size of the dish the center may not cool as fast as the outer portions, leaving a warm center in which bacteria has time to grow before it becomes cool. To err on the side of caution, always cool a dish down to room temperature or place in smaller containers before refrigerating.
Wiki User
∙ 12y ago
Wiki User
∙ 13y agoyes
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How long does bacon and egg pie last for in the fridge?
Without having the recipe, it would seem that something containing bacon and eggs would need refrigeration.
Where did bacon and egg pie originate from?
It came from a Victorian English recipe, where ham , egg and cheese are baked in a pie------------------------------------------------------Wow, it is most decidedly French in origin. Quiche Lorraine, from the Lorraine region of France, is an egg filling in a pie crust, with sauteed onions, crisped bacon, cheese and herbs. In essence what the English might call a bacon and egg pie.
What country does egg and bacon pie originate?
England is where it was first made...
Is bacon and egg pie good for you?
try it and ull soon find out
What is a savory pie with a bottom crust and an eggcustard filling?
Savory pie with egg custard filling is generally called a quiche. Depending on the specific ingredients, it can also be called a bacon-and-egg pie or an onion tart.
Where is the egg and bacon pie from?
The egg is from chickens that are being taken care of at farms. Farmers sale the eggs to markets to get money from the shop. The shop that the farmer sold the eggs to is just fine because the more eggs and other products the more custormers he/she gets the more money he/she gets to upgrade the shop or pay the farmer for more eggs. The farmer uses the money to upgrade his/hers farm. And i dont know about the bacon pie one they have bacon pie mmmmm...............i may try that kind of pie.
Do you cool a pumpkin pie to room temperature before refrigerating it?
Yes, otherwise you might warm up the fridge too much.
How do you spell quiche alorang?
Quiche Lorraine is from the Lorraine region of France. It is an egg custard pie (quiche) flavored with onions and bacon and sometimes spinach.
Where did Francis Bacon work?
pie
Why bleeding after pie but your pie stay clean?
Say what. Why yo mama eat all the bacon?
Do you have to defrost a deep dish frozen fruit pie before baking?
Yes, You do, but overnight in the refrigerator, so that the pie is put into the oven right from the fridge. You still have to keep the integrity of the pie crust intact, that is the layers of the fat medium with the flour, so that the finished product is flaky. If you thaw out on a counter and allow the pie dough to warm, you risk altering the fat layer of the dough, whether it be butter or shortening, to warm and melt into the flour to produce a mealy crust. Also, by keeping it chilled, the pie crimp will stay sharp and not lose definition.Executive Chef Michael Maggiani
Is bacon better than apple pie?
NO WAY! Down with bacon! Up with da apples! :D
