Since carcinogens are cancer-causing agents, any release of carcinogens will increase, not decrease, cancer risk. Avoiding and reducing carcinogens will decrease the risk of cancer.
The environment may contain carcinogens. In order to reduce the risk of cancer, carcinogens need to be removed or people need to be protected from them.
Some medical research has been conducted into the therapeutic and preventive properties of broccoli and other high fibre foods with regard to colon cancer. Many institutions have concluded that broccoli, and particularly high fibre foods are indeed associated with preventing the risk of colon cancer.To better understand why this is, it needs to be known that one of the main causes of colon cancer is through the buildup of cancer causing toxins known as carcinogens. Carcinogens that accumulate in the bowel can be reabsorbed into the bloodstream damaging cell function and causing them to mutate.Fibre, or more specifically, insoluble fibre, speeds up the journey of food through the digestive system reducing the time carcinogens spend in the colon. This action reduces the chance of carcinogens getting absorbed into the bloodstream and therefore reduces the risk of colorectal cancers.In addition, emptying your bowel regularly is an effective way to ensure possible carcinogens and toxins are removed from your body.A high fibre diet, incorporating broccoli, can indeed prevent and reduce the risk of colon cancer.
Broccoli may not cure cancer, but it is believed to help reduce the risk of cancer. Compounds found in broccoli which are effective against cancer include the phytochemicals sulforaphane and indoles. Sulforaphane increases the enzymes that help the body eliminate carcinogens and kills abnormal cells. Indoles block estrogen in breast cancer cells.
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Nitrogen-fixing bacteria do reduce the amount of nitrogen in the atmosphere by converting N2 into ammonia.
If you want to reduce your carbon footprint, you can reduce your emissions of CO2 (carbon dioxide) into the atmosphere.
Consumed in moderation, wine , as well as beer and distilled spirits all reduce the risk for certain cancers, such as kidney cancer, Hodgkin's lymphoma and non-Hodgkin lymphoma. In addition they contribute to better overall health and greater longevity.
It takes 2 ounces of cabbage a day to reduce the chance of getting cancer by 66%.
Though antioxidants do not kill cancer cells, they effective reduce inflammation caused by cancer cells. Reduced inflammation reduce pain.
Yes.
According to WebMD, a traditional Japanese diet and a Mediterranian diet are both known to reduce prostate cancer risk.