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Can you show us a diagram of how bread gets from where it was made to your tabletop or your house where it is stored somewhere?
Wiki User
∙ 12y ago
If you click on 'related links' below, the link will take you to a site where you can see pictures of the various stages of bread making.
Wiki User
∙ 12y ago
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Where and how should bread be stored to keep it free from molds?
really easy..... store it somewhere where it's cool and away from the sun don't keep bread for too long or else mould will happen
What do you store Machine Bread in?
How is Machine Bread stored?
How should quick bread be stored?
In a bread basket
Circuit diagram of sampling?
practical for sampling in bread broad
Why should bread be stored?
You don't want it to be moldy, don't you?
Can you store bread in a plastic container?
Yes, you can. It is a good idea in fact, to have bread stored in a closed airtight container.
What happens to bread or cheese if it is left somewhere damp?
it goes mouldy
How long dose it take bread to rot?
It depends what type of bread and how it has been stored, but it takes about one week to start growing mold.
What was the price of a loaf of bread in August 2006?
I think it was somewhere around 2.26
What form of energy is in bread?
It is Chemical Energy because there are some chemicals stored on the bread which you eat.
How do you conserve toasted bread?
Toasted bread can be conserved or preserved by grating or grinding it into fine bread crumbs. Completely dry crumbs can be stored in an air tight container at room temperature or in the freezer for several months.
Will mold grow faster on white bread wheat bread or Hawaiian bread?
Mold might grow faster on wheat bread.How fast a loaf of bread will go moldy depends on several different things including:the age of the bread since it was bakedthe quality of the flour and other ingredientswhether or not any mold inhibitors were added before it was baked i.e. food preservative chemicals which help to extend the period of freshnessthe conditions under which the bread was stored from when it was baked until it was purchasedthe conditions under which the bread is being stored after purchase.
