No, Trident has discontinued Sweet Kicks mint and chocolate gum
While it is totally a matter of opinion, many do agree that chocolate is the best flavor out there for many treats - ice cream, candy bars, syrups, etc. Across cultures and regions, chocolate often wins as a delicious snack and flavor. Yet - it's still just a matter of opinion!
The Carob coatings taste very much like chocolate with just a slightly different flavor and are favored by those that can not handle or choose not to use chocolate for personal reasons but still crave that chocolate flavor. Carob candies do NOT contain caffeine or the liqueur associated with chocolate and are generally a safe substitute for chocolate especially in doggie biscuits.
His favorite ice cream flavor is Rocky Road
I would think it would be chocolate chip, considering it is one of the originals. But then again, the most popular flavor could possibly be a flavor like sugar cookie or peanut butter. Heck, it could even macadamia nut! But in other words, i have zero clue what it is. I still think it might be chocolate chip, though.
Yes, even though he was not holding his trident he still had his full godly powers.
Well, if you drink water or something while your chewing it then the water will juice the flavor. That's how you make gum last long. :)
yes
Sweet Kicks don't even exsist! Do you know what it is? Did you know that Eva Maria Brem is the best?
out of all the gum in the world five and stride are the most popular.but trident is still the only gum that can help your teeth. I like the Stride Mystery Gum, stop reading if you don't an to to see my guess! I guess the flavor could be maybe orange, mango or tangerine!
Yes, unsweetened chocolate can go bad in two ways: 1) Developing chocolate bloom (safe to eat, just unattractive) 2) Developing mold (Don't eat) You will know instantly just by looking at it if either of these two problems has affected your baking chocolate. Otherwise, baking chocolate will keep indefinitely, though it will lose its characteristic chocolatey flavor and scent over time, eventually becoming tastless (though still edible) after a year or two. For good results, it's recommended that you not keep baking chocolate longer than 6 months, for although it will begin to lost flavor sooner than that, unless you are a connoisseur or baking for a connoisseur, it's not very noticable. The best way to store your chocolate, baking or otherwise, is in a cool, dry place away from heat or light. Storing in the refrigerator is not recommended as chocolate will absorb any nearby scents, affecting flavor. Additionally, refrigerating or freezing good-quality chocolate will negatively affect the quality of the chocolate, not to mention will most likely also cause your chocolate to bloom.
Baking cocoa has no sweetner in it. It's extremely bitter. Chocolate cocoa is generally in a mix and already has sugar and the like. It's meant for drinking and not baking. Also Baking chocolate has more of the cocoa fat in it. Drinking cocoa has been processed to remove much of the fat.