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Can you store homemade spaghetti sauce in a stainless steel pot overnight in the refrigerator?
Wiki User
∙ 12y ago
Bacteria starts to multiply in food after a couple of hours in the temperature danger zone. The temperature danger zone is the temperature at which bacteria multiply rapidly. The temperature is from 40 degree Fahrenheit to 140 degree Fahrenheit. Foods should not be allowed to stay in this temperature zone for more than 2 hours (1 hour on a very hot day).
So you could eat it and possibly not have any ill effects after it sat out over night (how many of us have had that Pizza that was left out more than two hours?). But it is a big risk to consume any food after it has been in the danger zone (prime bacterial growth zone) for two or more hours.
You might get a real bad tummy ache for a day or two and I personally wouldn't chance it unless I had no other life sustaining options for a meal.
http://health.ninemsn.com.au/whatsgoodforyou/theshow/694509/how-to-avoid-food-poisoning
Wiki User
∙ 14y ago
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How can I learn to make homemade spaghetti sauce?
Some good websites to find recipes for homemade spaghetti sauce are Allrecipes, The Happy Housewife, Taste of Home Recipes, and Recipe. You can also find homemade spaghetti recipes at wikiHow.
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I'd say about 5 days or under because it will get molded soon. Hope this helps! :)
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Steep overnight typically means you allow the item to sit overnight. For example, most herbal teas that are homemade are required to steep overnight. When steeping, it allows the flavor to come out.
What does steep overnight mean?
Steep overnight typically means you allow the item to sit overnight. For example, most herbal teas that are homemade are required to steep overnight. When steeping, it allows the flavor to come out.
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