nah!! of corse not!!
Yes! but copha is best to use! :D
is copha an alternative for butter or margrine
Yes, but don't use a diet spread. They usually have a lot of water in them.
no way
Yes
I normally replace with half shortening and half butter. It works fine.
hi im living in Germany and i substituted copha with biskin. you can also use plant fat bought in any supermarket.
No, you shouldn't really substitute for eggs, but usually water and oil are used to substitue. (Not one or the other, a little of both)
73 degrees celsius
15
The chocolate becomes more spreadable and shinier.
i was hoping you would be able to tell me
a week or two (if it has salt)