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Can you substitute wheat bran for bran flakes?
Wheat bran is slightly lighter in weight, but it shouldn't make that much difference. It probably has a little more of a flavor, but is probably not a big enough factor in any recipe to matter.
Can you substitute oat meal for oat bran?
Yes, as long as you are not allergic to it. There should be no problem.
Can you substitute all purpose flour for rice flour?
Ordinary flour, also known as wheat flour, can't be used as a reliable substitute for rice flour. Wheat flour has different properties. Rice flour takes on the flavor of the food it is prepared with, while wheat flour has a strong flavor of its own. Rice flour does not contain gluten, which acts as a binding agent, and wheat flour does. Wheat flour tends to form clumps of dough when mixed with water, while rice flour tends to form a smooth batter, the consistency of thick paste. If you substitute wheat flour for rice flour in a recipe, the taste, texture, and amounts used will be incorrect and the recipe may fail completely. Corn starch, tapioca starch and potato starch are better substitutes for rice flour.
1 cup of oat flour equals how much wheat flour?
You can't use one for the other. In most cases, I would not use bran for more than one quarter of the total flour amount.
What is the substitute for white flour when you are one cup short on a chocolate chip cookie recipe?
nothing replaces flour, other than other types of flour, I.E. non wheat flour.
Can I substitute self rising flour for baking mix?
You can but their purposes are different and will affect each other's efficiency - better not to mix
Can whole wheat pastry flour be substituted for white flour?
White flour is wheat flour. The asker may intend to ask whether whole wheat flour can be substituted for white flour. The answer is yes, but the final product will be more dense and heavy than when made with white flour. Home bakers often compromise by replacing 1/3 to 1/2 of the flour in a recipe with whole wheat flour, then use white flour for the remaining amount.
What can you use istead of unbleached all purpose flour?
Replacements or substitutes for all purpose flour are: 1 cup + 2 tbsp sifted cake flour = 1 cup sifted all-purpose flour; 1 cup minus 2 tbsp unsifted flour = 1 cup sifted all-purpose flour; 1 1/2 cups breadcrumbs = 1 cup sifted all-purpose flour; 3/4 cup whole wheat flour or bran flour + 1/2 cup all purpose flour; 1 cup rye or rice flour; 1/4 cup soybean flour + 3/4 cup all-purpose flour
What do you add to muffins to add fiber?
a quarter cup of wheat bran, or ground up flax seeds ( grind in blender or clean coffee grinder-)
How much sweet potato flour is used to substitute for one cup of white flour and for one cup wheat flour?
Wheat flour and rice flour have many differences other than their derivation from different grains.Rice flour is from rice,wheat flour is from wheat. They contain different nutrients and have different textures. Rice flour does not have gluten. The higher protein and gluten content make wheat flours elastic.
How much fiber in in 1 cup wheat flour?
1 Cup of Whole Wheat Flour Containes 14 Grams of Fiber
How much cake flour do you need to substitute for 1 cup of regular flour?
You still use a cup of cake flour for 1 cup regular flour.
