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Can you substitute almond extract for slivered almonds in a gazpacho soup?
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What other flavor can be used to substitute vanilla flavoring?
There really is no substitute for vanilla. You could try almond extract instead if you like the subtle flavor of almonds.
What is almond pudding?
There are many kinds of almond pudding; plain basic pudding flavored with almonds and/or almond extract. Almond pudding can also have crushed almonds in it, on it or garnished with slivered almonds, almond halves or whole almonds. Almond pudding is a staple among many ethnic groups with many variations. On the links below are examples of recipes for different almond puddings.
Italian Cookies?
Ingredients1 c Butter3 tb Confectioners sugar1 ts Almond extract2 c Flour1 c Slivered almondsCream butter, sugar and extract. Add flour and almonds. Shape into balls and bake at 350 for 20 minutes. Roll in confectioners sugar.
Is there a substitute for almond extract?
Vanilla extract will be fine if that's all you have. If you have an almond-flavour liqueur, like Amaretto, you can use that. Or get creative with other nut flavours, like Frangelico (hazelnut).You can also add finely ground almonds if you feel they will fit in with the texture of your recipe.
Can you exstract pseudoehedrine by using almond extract sugar and yeast?
Can you extract almonds using suger and breuers yeas
Should it be raw almonds to make almond liqueur or can you use almond extract.?
Almond liqueur is made from almond extract.
Can almond extract be used in a recipe that does not require cooking for instant pudding?
Yes, almonds can be eaten raw and so can the extract.
Maltese Almond Cakes Kwaresimal For Lent?
Ingredients1 1/8 c Almonds, slivered;blanched10 oz 3 1/2 c Flour; sifted1 1/2 c Sugar; up to 1 13/4 cups1 ts Cinnamon2 ts Orange extract2 ea Lemon; grated rind of2 ea Oranges; grated rind of -OR2 ea -Tangerines1 1/2 c -Water; approximatelyOPTIONAL Honey Almonds; toasted ,slivered Toast the almonds on baking sheet for about 5 minutes at 400F. Reset the oven for 350F. Grind one-third of the almonds. Mix the ground almonds with the flour, sugar, and cinnamon. Add the orange extract and the rinds. Mix well. Blend in the slivered almonds. Gradually, add enough water to make a stiff dough (the dough will be sticky). Form the dough into cake about 7 inches long, 2 inches wide and 1 inch thick. Bake for 35 minutes. Optional: While they are still hot, brush the Kwaresimal with honey, and sprinkle with slivered toasted almonds. Let the cakes cool for about 20 minutes, then with a serrated knife cut them into slices about 3/8 inch thick. Variations: Here are a few of the classic variations: Hazelnuts can be substituted for the almonds. You can if you prefer all of the nuts, or fewer of them. You can also insert some whole blanched almonds. Remember the more nuts you grind to a powder, the more liquid you will need to make the dough; and the fewer nuts you grind, the less liquid. In Malta these cakes would often be made with orange-flower water, which is hard to obtain here. Orange extract or liqueur (or other liqueur or rum) can be used as a part of the liquid.
What can you substitute for almonds in a marzipan recipe?
Any other kind of nut could replace an almond.
How do I substitute Brandy for Brandy Extract?
The ratio to substitute brandy extract for brandy is 1 to 5 (1 tablespoon brandy extract equals 5 tablespoons brandy).
How do you extract benzaldehyde from oil of bitter almonds?
Liquid-Liquid extraction with ethyl acetate
What are the ingredients in Italy's biscotti?
Butter White sugar Eggs Anise extract Vanilla extract Flour Salt Baking powder Chopped almonds
