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Apple cider vinegar is made from fermented apples and an ingredient called 'mother' to help the process of turning it into vinegar. White distilled vinegar is distilled alcohol.
Technically, yes. As apple cider ages, it turns into apple cider vinegar. But you shouldn't substitute them for each other!
Yes. The apple cider flavor will be much milder than with the tarragon.
To trade cider a recipe, one cup of apple juice to one tablespoon apple cider vinegar is a reasonable substitute. However, this will not act the same as apple cider.
Yes, you can. Coconut vinegar is similar to other vinegars, and also includes "the mother," or organism culture often touted as a benefit of apple cider vinegar.
apple cider vinegar tablets are different to apple cider vinegar because they are tablets
No, you wouldn't end up with the same taste at all. How about applesauce, or do you have another fruit juice in your pantry?
Malt vinegar, white wine vinegar, white spirit vinegar. Spirit vinegar doesn't taste as good as any of the brewed vinegars. The closest substitute is probably white wine vinegar mixed with an equal quantity of apple juice. Failing that, mix apple juice with malt vinegar. Red wine vinegar would give a taste that you might not want.
Yes, apple cider vinegar is an acid. Shall I hence the word "vinegar." Apple cider vinegar has vinegar in it which means its automatically an acid.
the type of vinegar that has a bigger reaction to baking soda out of this to type apple cider or white distilled vinegar is white distilled vinegar.
Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.
White vinegar is clear, cider vinegar is golden color, never substitute one for the other unless you are making a salad dressing and if you do that the taste will be off.