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apparently you can, judging from the answer to the question "Can evaporated milk be subsituted for buttermilk?"...
What else can I help you with?
Can applesauce be substituted for milk in cornbread recipe?
Yes, applesauce is a healthy substitute for oil whenever you are baking. Just be sure to use an unsweetened applesauce.
Can you substitute applesauce for oil in muffins?
Some of the oil can be replaced by applesauce, but not all of it.
What is a substitute for oil when baking a cake?
Applesauce or maynonnaise Applesauce or maynonnaise
What is a substitute for fat?
unsweetened applesauce
What is a good egg substitute for baking that can be used with applesauce?
A good egg substitute for baking that can be used with applesauce is ground flaxseed mixed with water.
Can you substitute applesauce for eggs in a recipe?
Yes, you can substitute applesauce for eggs in a recipe as a vegan-friendly and lower-cholesterol alternative. Use 1/4 cup of applesauce for each egg in the recipe.
How can I substitute 1 egg with applesauce in a recipe?
To substitute 1 egg with applesauce in a recipe, use 1/4 cup of applesauce for every egg. Mix it in with the other wet ingredients in the recipe.
What is the ideal applesauce to egg substitute ratio for baking recipes?
The ideal applesauce to egg substitute ratio for baking recipes is typically 1/4 cup of applesauce for every egg called for in the recipe.
Can you substitute applesauce for miracle whip in cakes?
Applesauce is a better choice, it does not add more sodium.
What is a suitable applesauce substitute for eggs in baking recipes?
A suitable applesauce substitute for eggs in baking recipes is to use 1/4 cup of applesauce for each egg called for in the recipe. Applesauce helps to bind ingredients together and adds moisture, similar to eggs.
How can I use applesauce as a substitute for eggs in a recipe?
To use applesauce as a substitute for eggs in a recipe, replace each egg with 1/4 cup of applesauce. This can help bind ingredients together and add moisture, similar to eggs.
How can I use applesauce as a substitute for eggs in baking recipes?
You can use applesauce as a substitute for eggs in baking recipes by replacing each egg with 1/4 cup of applesauce. This helps to bind the ingredients together and adds moisture to the recipe.
