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Add 1 1/4 tsp. baking powder for each cup of flour.
Bread flour may not be preferred if making biscuits, cakes, or pastries. Use cake flour or all-purpose flour for those.
Alex Kuhic
Wiki User
∙ 15y agoNo, you can not substitute self rising flour for bread flour.
Self rising flour is plain all-purpose flour with leavening agents added. Leavening agents are what make certain baked goods "rise" without the use of yeast (like muffins, cornbread, or biscuits). You can make self rising flour in your kitchen using 1 cup all-purpose flour and adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon salt.
Bread flour is a flour with a high gluten content. Gluten is what makes bread dough "elastic" so that when the yeast begins to rise, the bubbles that the yeast produce do not pop. Gluten also gives the yeasted bread its chewy texture. All purpose flour has naturally occurring gluten, and can be used for baking bread, but the results will often be inferior, especially in a bread machine. You can make a reasonable substitute for bread flour using all-purpose flour and gluten, using the instructions on the gluten box. Gluten is available in most large grocery stores.
Wiki User
∙ 14y agoYou would have to add baking powder to the recipe. Most things use the ratio of 1 teaspoon of baking powder to 1 cup flour.
Wiki User
∙ 11y agoAdd 1 1/4 tsp. baking powder for each cup of flour.
Bread flour may not be preferred if making biscuits, cakes, or pastries. Use cake flour or all-purpose flour for those.
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Can you substitute bakers flour for plain flour in crepes?
If by 'bakers flour' you mean self rising flour, the answer is no. Self rising flour has baking powder which causes it to rise. With crepes, you want them to stay thin and delicate, not to rise and have a bread-like consistency.
What can you substitute all purpose flour for?
Self-rising Flour
What do you do to make bread?
Bread flour or self-rising flour It depends on the recipe
Can self-rising flour be substituted for bisquick?
yes, Bisquik is a brand name self rising flour, with shortening added. If you substitute it using self rising flour add 1 tablespoon butter or oil for every cup of flour. Sounds like a lot of fat to me but that is the recommendation.
What flouer do you use to make bread?
Bread flour or self-rising flour It depends on the recipe
What bread is yeast free?
Self rising flour
Is bread flour the same as self-rising or all-purpose flour?
not same
Can you use self rising flour instead of bread flour for bread?
If a recipe calls for self-rising flour, your recipe will not turn out if you replace it with unbleached flour only because unbleached flour does not rise. You would also need to add baking powder to the recipe (about three teaspoons per cup of flour) if you were making this substitution in order for your recipe to rise.
Is self rising flour a substitute for baking powder?
No use both
When a bread recipe calls for yeast - can you use self rising flour?
Yes.
Can self-rising flour be used for baking other than bread?
You can use self-rising flour in any recipe that also calls for baking powder. When you do use self-rising flour be sure to omit baking powder, salt and baking soda if in the recipe.
Self Rising Bread Ingredients?
Although there are a number of Internet sites with recipes titled "Self-Rising Bread," it seems to be a quirk of the search engine. These are Breads made with Self-Rising Flour. See link below for an example.
