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I know that if you are using a cake mix, you can use a can of Diet Soda instead of the oil and eggs (Weight Watcher tip : ) ), but I don't know how it works when you make a cake from scratch. I suppose you could always give it a shot and see what happens. Also, just a warning, the cake won't rise as much as when you use oil and eggs. It will taste fine though; it'll just be a little bit denser.

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โˆ™ 2009-01-03 17:59:14
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Q: Can you substitute cola for an egg in a cake recipe?
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Related questions

What can you substitute for a fresh egg in a recipe?

you can use either egg whites only or egg beaters

Can you substitute a whole egg for egg whites in a white cake mix?


Can you substitute milk for an egg?

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It becomes an Egg less cake :)

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If you are looking for a less fat and cholesterol option, egg substitute (egg whites) work just fine.

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You only need to substitute about 1 teaspoon of may per egg in a recipe. This is because the mayo is very dense.

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