I know that if you are using a cake mix, you can use a can of Diet Soda instead of the oil and eggs (Weight Watcher tip : ) ), but I don't know how it works when you make a cake from scratch. I suppose you could always give it a shot and see what happens. Also, just a warning, the cake won't rise as much as when you use oil and eggs. It will taste fine though; it'll just be a little bit denser.
you can use either egg whites only or egg beaters
No. Especially when taken out of the context of the recipe.
It becomes an Egg less cake :)
how much mayonnaise do you use to substitute for egg called for in receipe
yes it can if you wish :)
If you are looking for a less fat and cholesterol option, egg substitute (egg whites) work just fine.
try a scrambled tofu recipe. There are egg substitutes at health food stores.
cake? cake recipe? or chocolate cake? cake: whisk, oven, sugar, knife, butter, flour, egg, honey apple. and.. the chocolate cake.. i dunno the true recipe how. but, you can get when u got married.
it depends on the recipe - most recipe's call for egg to be used but i know of a recipe which does not use egg, milk, butter i think and it is a delicious cake. hope i helped.
You only need to substitute about 1 teaspoon of may per egg in a recipe. This is because the mayo is very dense.
The only thing I know of that can be used in any recipe and give the same results, is the commercially prepared "Egg Beaters", which are an egg substitute.