answersLogoWhite

0


Best Answer

Yes, you can. 2 tablespoons of all-purpose flour equals 1 tablespoon cornstarch.

User Avatar

Wiki User

13y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

11y ago

no

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Can you substitute corn starch for flour?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

How do you substitute corn starch for flour?

Flour and corn starch are measured the same, but the results aren't always the same.


Can you substitute corn starch for flour in crumb topping?

yes if it is in a small amount


In a cake can you substitute all purpose flour for corn startch?

No. The corn starch is added to make a finer, lighter crumb, which cannot be achieved with flour alone.


Is there are substitute for corn flour?

Cornstarch or Corn flour (for thickening): 1 tablespoon = 2 tablespoons all purpose flour or1 tablespoon potato starch or rice starch or flour 1 tablespoon arrowroot 2 tablespoons quick-cooking (instant) tapioca For other uses such as the main flour it's rather tricky I think it's best to only substitute Corn flour if it's for thickening.


Can you substitute corn starch for soluble starch?

Corn starch is a souluble starch.


Is a substitute for flour?

It depends what you're using it for. If you're thickening gravy, corn starch works. For general cooking, you can use corn meal.


What is a substitute for flour?

It depends what you're using it for. If you're thickening gravy, corn starch works. For general cooking, you can use corn meal.


What can replase flour?

There are some ingredients available that can be substituted for flour but the problem is that flour always works best. Corn starch is sometimes a substitute as is blanched almond flour. None works as well as flour.


What is sample of starch?

corn starch, corn, flour, peas, they are all starchy.


What is a substitute for potato flour?

Yes, for 1 cup of regular flour you can replace it with 2/3 cup of potato starch[ not potato flour] and 1/3 cup of soy flour. Do not over beat, just very briefly blend because the starch can get rubbery. It is my favorite combo for cakes.Makes nice light cakes. Sorghum flour makes nice cakes.


Can you sub flour for corn starch when frying?

In general cornstarch is used to thicken liquids and can be replaced with flour, arrowroot, potato starch, tapioca, coconut flour and even instant mashed potato granules. For frying, flour, salt and pepper is a decent substitute for cornstarch.


What flour can you substitute for amaranth flour?

A good substitute for corn flour if is being used for thickening, is potato starch. You can also use regular flour that has been mixed and cooked with a small amount of butter in a skillet beforehand.