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Yes but you will change the outcome
reduced red wine
gherkin with mascarpone wraps in a red wine joue...
Not in the same measure. Recipes calling for a cup of burgundy are not uncommon, whereas most recipes using Marsala will call for two to three ounces at most. Marsala has a much more distinctive taste than burgundy, and hence should be used more judiciously
It will change the taste.
yes you can
Yes. I just made a stir fry that said to use red wine or vegetable oil and I used champagne, so why can't you use red wine instead of white?
No, because sauternes is a sweet white wine, while marsala and sherry are red and can be dry.
i would say no, because red wine could be dry or sweet and sherry would not have the body to create a sauce if this is what it is intended for.
Two different items you will change the outcome of the dish. I would stick to the recipe.
Absolutely you could substitute cider vinegar for red wine vinegar in barbeque sauce. Apple Cider vinegar is slightly sweeter and is a little more mellow, making it actually preferable in some recipes.
You can but it is stronger in flavour so don't use as much.