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No. While any flour has some thickening ability, it has much less than cornstarch.

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14y ago
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13y ago

It will be runny, look funny, and taste bad.

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13y ago

Nope. Tastes bad, not as thick.

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Q: Can you substitute flour instead of cornstarch in a chocolate pie filling?
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What can you use instead of cornstarch in a peanut butter roll?

= Cornstarch Substitute = For 1 tablespoon cornstarch, substitute 2 tablespoons all-purpose flour; OR 1 tablespoon potato flour or rice flour; OR 4 teaspoons quick cooking tapioca; OR 2 teaspoons arrowroot.


What can you used instead of cornstarch?

Milled flour can be used as a substitute for cornstarch. However, with any substitution, expect mild changes in flavor or texture, depending on recipe and usage.


Can you substitute cornstarch for flour when making a cream pudding?

Cream is not a good replacement for cornstarch. Instead use 2 tablespoons of flour for 1 tablespoon of cornstarch. Or you could use 4 teaspoons of quick cooking tapioca for 1 tablespoon of cornstarch.


My cheesecake recipes calls for 3 tbs cornstarch. What can I substitute instead?

You can substitute twice the amount of flour for the amount of cornstarch called for in most recipes. So you would use 6 tablespoons of flour, but use plain flour and not self rising.


What can you use instead of cornstarch?

For thickening soups, stews, and gravies, you can use flour instead of cornstarch.


How do you make a lasagna using cashews for filling instead of cheese?

You can't make lasagna using cashews for filling instead of cheese because cheese is a major portion of the dish. You can substitute the cashews for the meat in any lasagna recipe.


What can you use instead of unsweetened chocolate?

Not generally -- because there is unsweetened (baking chocolate). The best thing to substitute is cocoa powder and butter/oil/shortening. For each ounce of baking chocolate substitute 3 tablespoons of cocoa powder and 1 tablespoon of butter (or oil/shortening).


How can you change a Swiss roll to make it more interesting?

Substitute finely ground almonds, walnuts or hazelnuts for half of the flour in the recipe. You can do this with most cakes for a different taste and texture. For the filling instead of cream, jam or lemon spread ( or a combination of these) try chocolate or strawberry mousse.


Can you use chocolate chips in a recipe instead of a chocolate bar?

Whether chocolate chips can be used in place of a chocolate bar depends entirely on the recipe. If the chocolate bar is broken or chopped up, and the chips are the same type of chocolate - milk, semi-sweet or bittersweet - then the chips probably would be a good substitute.


Can cornstarch be used instead of flour in a roux?

yes


Can you substitute lime juice for lemon juice for a cake glaze?

If a cake filling recipe requires lemon juice, can lime juice be used instead?


Will using flower instead of cornstarch change the texture of your cookies?

Yes, it will do.