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Low fat milk can be substituted for evaporated milk, but the final product will be noticeably less rich and lacking in flavor. A better substitute would be fat-free evaporated milk, also called evaporated skim milk.
yes
substitute cream for evaported milk in fudge
No
Yes you can :) Substitute half water and half evaporated milk to replace the amount of real milk the recipe called for. So if the recipe called for 1 cup milk you would substitute a 1/2 cup water and a 1/2 cup evaporated milk.
You can use whole milk (Vitamin D) in place of evaporated milk, but it will require simmering longer and more milk than called for. There is no exact measure for it, sorry. you can also use half and half to substitute, but it can be a little more bland or not as rich, so you might want to add some heavy cream, butter, or sour cream.
Yes. Just don't substitute "evaporated milk" as it contains a higher sugar content. I often substitute evaporated milk by first mixing the evaporated milk with COLD water (it works better) and then adding the required amount into the recipe. Happy dining!
Evaporated milk mixed with equal parts water. Reconstituted powdered milk. Soy milk. There are probably others but it would depend on what you plan to use the milk for and why you want a substitute. If you just don't want the milk fat, use skim milk. If it's for a recipe where the milk fat is needed for the recipe to work, there might not be a substitute.
Evaporated milk doesn't have any added sugar - that's condensed milk. Evaporated milk is just milk that's had most of the water removed (ie, evaporated out by heating). So, whilst it will taste sweeter than ordinary milk, it's because it's more 'concentrated', not because it's had any sugar added. When mixed with an equal amount of water, evaporated milk can be substituted for fresh milk in baking or other recipes.
the highest in fat is half in half!
Yes, but you have to first mix the evaporated milk with water (half evaporated milk and half water), then add 1 teaspoon vinegar or lemon juice for each cup of the diluted evaporated milk. The acidity of the vinegar or lemon juice will give results very similar to that of buttermilk. You can also use whole milk in the same way as a substitution for buttermilk, being sure to add the vinegar or lemon juice.
Evaporated milk.