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Can you substitute mango puree for agave nectar in a sugar free torte?
Wiki User
∙ 11y ago
From a texture perspective it's not the best substitution, since agave nectar is sweeter and less dense than mango puree; you run the risk of having a very dense (and possibly mushy) torte. However the outcome depends upon what percentage of the torte is meant to be made up of agave nectar - if it's only a tiny part of the torte, subbing it for mango or even missing it out may not matter. If it forms a large part of the torte, subbing it for mango may produce odd results.
A closer alternative to agave would be maple syrup.
Wiki User
∙ 11y ago
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