I found a recipe that called for 2 TBL of apple jelly. I wasn't able to find the apple jelly at my local grocers so I bought a Hostess small fried apple pie, scooped out the insides, and the recipe turned out great! Hope this helps.
Apple juice, peach nectar or apricot puree all make good substitutes for apricot nectar.
If you are using it in a recipe, try strawberry jelly as a substitute.
marmalade.
The scientific or taxonomic name would be Rosa 'Apricot Nectar'.
apple juice apricot nectar
Peach will do the trick, but if you are using it to put a glaze on ham, chicken, etc., then you can use apricot jam.
Yes, you can, a nectar is a watered down version of a 100% juice
An apricot blossom is a flower of an apricot tree which will eventually turn into an apricot.
the flavor of a apricot is a apricot. the flavor of a apricot is a apricot.
Maple syrup works fairly well, but is quite expensive. A runny honey may also work.
apricot
apricot
I believe that Athi Palam is Fig and not Apricot. The Tamil word for Apricot is Saara paruppu.
apricot preserves
Ansu. that is apricot in japanese