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Orange juice concentrate is frozen in a can, and its main use is diluted with three cans of water to make drinkable orange juice. The resulting juice is refrigerated and served cold. Frozen orange juice concentrate, when thawed out, can be used in cooking. Some recipes ask specifically for this concentrate, rather than fresh oranges or orange jelly, because it is thick, has a high volume of water and either has pulp/zest in great quantity, or added sweeteners. The jelly or confit of oranges, found on store shelves in jars, does not make orange juice; it can be used for cooking, in recipes such as orange chicken, or as a garnish for cooked meats/poultry. Orange marmalade, which is basically sweetened confit of oranges, is also found in jars on store shelves and its main use is as a spread for bread or muffins, in place of fruit jelly or preserves. It is also sometimes used in cooking. Use the orange item which the recipe asks for, for best results.
No. Or maybe yes. It depends on what you mean by "substitute for". Pineapple juice is significantly lower in Vitamin C and higher in sugar and calories than either lemon or orange juice. However, if you've got a recipe for an orange smoothie, and you want to make a pineapple smoothie instead and you're not particularly concerned about the nutritional aspects, you just like pineapple more than you like orange, go for it. In cooking, I doubt it. Pineapple juice is very sweet whereas orange and lemon/lime is acidic which is what the recipe called for.
is Orange Juice concentrate gluten freer
it is an orange.
no
20%
something acidic can substitute for vinegar like lemon or orange
Probably less orange juice...the thing is that the concentrate is thicker and has more flavor.
Orange seeds.
It means you have to concentrate on it for it to turn into juice
48oz
reversible