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I guess you could - just use twice as much. But it might make the filling cloudy-looking. MUCH better to substitute the same amount of brown sugar (1 c. if the recipe calls for 1 c. of granulated sugar). Brown sugar has a hint of molasses that makes the Pecan Pie richer.

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14y ago
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13y ago

Pie crusts traditionally contain no sugar at all.

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Q: Can you substitute powdered sugar for granulated sugar in a pecan pie recipe?
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