I would not . the flavors are too different from Parmesan. A better sub for Parmesan would be Romano.
Ricotta cheese is NOT a substitute for romano cheese. Use parmesan if you must. Ricotta cheese is more like cottage cheese. Romano cheese is a stronger, tastier than parmesan cheese also know as the pizza cheese.
Mad Hungry - 2010 Parmesan Romano Chicken 1-88 was released on: USA: 2011
The question is mixing the names. I believe it should be Parmesan - Reggiano and Pecorino - Romano. The are two different varieties of hard cheese with the Roman being sharper (saltier?) than the Parmesan. Both are used for grating but the Parmesan can also be used on a cheese tray as thin slices or "shaved" into a salad by using a potato peeler.
Parmesan cheese is normally shaved atop a Ceasar salad.
asiago or parmesan
The four cheeses for manicotti are ricotta mixed with grated parmesan, grated pecorino romano, and the manicotti itself topped with mozzerella. Those are the standard 4 Italian cheeses. Good Luck!
The question is mixing the names. I believe it should be Parmesan - Reggiano and Pecorino - Romano. The are two different varieties of hard cheese with the Roman being sharper (saltier?) than the Parmesan. Both are used for grating but the Parmesan can also be used on a cheese tray as thin slices or "shaved" into a salad by using a potato peeler.
Shredded and grated are the same. Eg 1oz of shredded = 1oz of grated.
It needs to be a hard cheese like, Parmesan Cheese or Romano Cheese.
Usually ricotta, often times with some romano or parmesan or both for added flavor.
Parmesan is and is not the same as Parmigiano. Parmesan cheese is a term commonly applied for commercial purposes outside of Italy to Parmigiano Reggiano cheese, one of Italy's finest. Parmigiano Reggiano is a DOP product which means it is protected by European Law and only the cheese made from the zone of Parma and nearby can be classed as the real thing. Parmesan cheese is, therefore, a cheap imitation.