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Q: Can you substitute sour cream for a recipe calling for sour half and half?
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Can you substitute milk for half and half?

It really depends on the recipe and the needed consistency. In most cases, half&half or even whole milk can be substituted for light cream to make a recipe healthier. If the recipe calls for heavy cream, it's really a judgment call. You might try a halved recipe with half&half to test before making a full batch. Substituting half&half or milk in a recipe calling for sweet (whipping) cream is generally NOT recommended.


What is nestle cream and is there a substitute for it?

Nestle cream is cream made of butterfat that is skimmed off the top of pre-homogenized milk. You can substitute heavy cream for it.


Can you use half heavy whipping cream and half of half and half for an icing recipe that calls for whipping cream?

yes


Can you substitute half and half for heavy cream?

Half and half can be used in recipes as a substitute for heavy cream, especially if youâ??re trying to reduce the fat or richness. Both are made from butterfat, heavy cream has at least 36% and half and half between 10.5-18%.


What can you substitute for whole milk?

Evaporated milk mixed with equal parts water. Reconstituted powdered milk. Soy milk. There are probably others but it would depend on what you plan to use the milk for and why you want a substitute. If you just don't want the milk fat, use skim milk. If it's for a recipe where the milk fat is needed for the recipe to work, there might not be a substitute.


Half and half substitute?

If you do not have half and half you can substitute with one of two things. First you can use milk, though this will not be nearly as creamy and can effect both the taste and texture of what you are making. Alternatively, if you have heavy cream you can mix the cream with low-fat milk for homemade half and half.


Can you sub half and half for whipping cream?

You could in most recipes, but the closest substitute is to use half milk and half cream. That's what half and half is.


Can you use half and half in place of cream in a cookie recipe?

you can, i have before. Its not as good though.


What is substitute for half and half?

If you do not have half and half you can substitute with one of two things. Fist if you can use milk, though this will not be nearly as creamy and can effect both the taste and texture of what you are making. Alternatively, if you have heavy cream you can mix the cream with low-fat milk for homemade half and half.


I need lemon juice for a recipe. I have lemonaid. How can I substitute it in a recipe?

No, because lemonade is watered out and contains sugar. That will make it too sweet. Substitute it with half as much white vinegar.


Do you need less cooking time using instant rice in a recipe calling for regular rice?

if the recipe calls for reg. rice, do NOT substitute if you don't have to, if you do, use less instant rice and cut the cooking time in half. You will find that it will not be quiite the same in texture and flavour.


What can you substitute for whipping cream?

If you are planning on WHIPPING the cream, say to make whipping cream for a dessert, there really isn't a substitute you could make at home. There are of course commercial substitutes that are made with oil, but you're far better off using the real thing. You also shouldn't substitute for cream when baking, because the ratios in baking for flour, fats, proteins, leavening agents and the like are temperamental, and its best not to tamper with them unless you know what you are doing. If you have a cooking recipe that calls for heavy cream, however, such as for a cream soup, or adding to a sauce, you can substitute either milk, half and half or light cream, and just add a few tablespoons of butter. I believe the ratio is three tablespoons of butter to each cup of milk to approximate heavy cream, if you are using light cream, you could probably reduce the butter to two tablespoons per cup.