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Fermented Fry Sauce.
i think you are talking about Douchi( 豆豉), which mean Chinese fermented black beans, one of most important and popular spices in China, and it used to make black bean sauce.
No, it's a mixture of fermented soybeans, salt and water.
Yes, it is. Soy sauce is just fermented soybeans.
Ketchup and BBQ sauce mixed 2gether
its a blend of garlic, oregano, and seasonings. I have a goya brand adobo and it has salt, garlic, oregano, black pepper, and turmeric. Hope that can help you.
Marinara sauce can be substituted for enchilada sauce. It may need more zest and spice to make it taste similar, however.
Louisiana Hot Sauce, Texas Pete, Choula Hot Sauce, the list goes on. sources-http://www.hotsauceworld.com/hot-sauce---mild--.html
Soy sauce is a condiment made with the paste of fermented soy beans.
Depending on how much sauce you want you can use soy sauce and add sugar to it until it has the desired sweetness that you are looking for
maaa kundi....:P
No. Cocoa powder is a dry ingredient and chocolate sauce is a liquid, so they are not interchangeable.