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Can you substitute store bought crushed or chopped garlic for minced garlic?
Wiki User
∙ 13y ago
You can't substitute garlic. It's a cornerstone of cooking. If a recipe calls for garlic and you haven't any, either rush out and get some or suffer a severe lack of flavor. . .
Actually, in Indian cooking, garlic is never used. Asafoetida (also known as "hing" is the substitute. As well, with experimentation, one can find all sorts of flavours which simply train our normally "rigid" tastes to like/love something else. There are many folks alergic to garlic, yet they find ways to expand their palates in other ways and, once it's not being eaten for awhile, garlic is not missed nor is there a "severe" lack of flavour.
Wiki User
∙ 13y ago
Wiki User
∙ 13y agogarlic powder (Supv Note: Well, that would be garlic, now, wouldn't it?)
ANS:Nothing really substitutes well for garlic. You might try minced leeks (which are relatives of garlic) in a recipe that calls for garlic if you are substituting because the garlic taste doesn't appeal to you.Wiki User
∙ 13y agoMincing garlic is a very similar process to crushing or chopping garlic, and naturally substitution should be possible in most cases; though store bought, pre-prepared garlic is generally far more potent than its natural counterpart.
Wiki User
∙ 7y agoIt will depend on what you will be cooking. So if at the end the garlic is to cooked completely then there shouldn't be any problem you use it either crushed or Minced. People eating it might later find small lumps of garlic and personally i wouldn't like a piece of garlic to be floating around in my food so i would suggest you mince it.
Wiki User
∙ 12y agoCrushed green pepper
Wiki User
∙ 13y agoI think salt and onions.
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What is crushed garlic?
Chopped garlic is garlic cloves that have been peeled and chopped.
How much crushed garlic is equal to one clove?
Cloves come in all sizes so you can't determine. If I read it in a recipe and only had minced garlic I'd used 2 teaspoons.
Is minced garlic the same as crushed garlic?
No. Crushing results in a fine pulp. Mincing gives you finely diced pieces. The difference shows up when you cook it in oil. Since crushing results a more moist product, it will make the oil spatter more than with the minced garlic. Also, when mixing garlic into other ingredients, crushed garlic distributes more evenly.
What is a cacik?
A cacik is a Turkish dish made from yoghurt, salt, olive oil, crushed garlic, chopped cucumber, dill, mint, and vinegar.
Does Aldi have fresh garlic?
Maybe but they do have pre-chopped garlic
Can water dissolve crushed garlic?
no
How do you substitute granulated garlic for garlic powder?
Use the powder and not the granulated garlic.
Why do you have to squish garlic before cutting it?
You do not need to squish (crush) garlic before cutting it. Depending on the use of garlic in different recipes, the cloves may be crushed, minced, chopped, sliced, slivered or used whole. Chefs often crush garlic cloves because the dry skin of each clove slips off easily after the clove is struck with the flat side of a knife. Partially crushed or flattened cloves are also easier to cut into a fine mince than whole cloves.
What does dice garlic mean?
In this case the clove of garlic should be chopped into small pieces, instead of crushing with a garlic press in the normal manner.
What are the physical properties of garlic salt and sugar?
Garlic is yellow and green. Its soft when chopped and adds heaps of flavour.
What Crushed garlic is a chemical or physical change?
it is a physical change :-)
What are some good recipes on baked chicken with garlic?
Make chicken parm and put crushed garlic on top
