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Not recommend. You would be losing the salt, spices and sugars. Not to mention the vinegar dilution. The pickle fruit/vegetable has its own juices and have diluted the vinegar by about 3 parts vinegar and 2 part other.

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9y ago
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13y ago

Yes, any type of vinegar will pickle, the flavour of the end product will change depending on the vinegar used.

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10y ago

If they are diced up in a recipe, it should be fine. It may help to rinse them off first to remove some of the syrup.

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Q: Can you substitute white vinegar for white wine vinegar in making pickles?
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