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What can you substitute for sour cream in recipes?
Thick Greek Yogurt or another kind of unflavored yogurt should work fine.
What is a UK substitute for Maggie Reduced cream?
Nestle Extra Thick Cream
What can you substitute for sour cream in a recipe?
Creme fraiche is a form of sour cream made using French cooking techniques. You can make it yourself by mixing room temp or slightly warm (not hot) fresh heavy cream (2 cups) with a little buttermilk (3 Tbsp), also room temp, in a glass jar, cover it and leave it in a warmish room temperature place for 24 hours (on top of the refrigerator is the best place for this). Stir every six hours or so. Stir once more and put in the refrigerator for another 24 hours and you will have some wonderful (better than sour cream) stuff!Otherwise, it depends on what you are making. Some recipes can use plain yogurt or cottage cheese blended until smooth or ricotta cheese. If you are using it at the table on a baked potato, for example, you can use the yogurt, ricotta, or cottage cheese.You can make yogurt cheese by placing plain yogurt in cheese cloth and let it drip until the watery liquids drain out (8 or so hours), leaving a wonderful soft yogurt cheese that is very much like sour cream.For baking, substitutions aren't always successful.It mostly depends on what you are making that needs sour cream. But, if my sour cream has gone bad or I don't have any I replace it with ranch dressing or french onion dip or I just do without it!
What can you substitute for Carnation Thick Cream?
Thickened cream is just cream with more fuller taste and is actually worse of for you. You should stick with just cream or low fat cream something healthier..
Can you substitute sour cream for cream cheese?
This works for dips and non-cooked items. If the sauce is to be frozen or cooked, the yogurt will break. If it is used in baking, it has less fat, and may or may not affect the recipe........No.They will taste 100% Different.You can substitute natural yogurt for sour cream in most recipes with good results and the advantage that the final product will be lower in calories because it has less fat. But many commercial yogurts are thickened with cornstarch or gelatin instead of being naturally cultured. These yogurts might not work in your recipe.Plain cream is not a good substitute for sour cream because it does not have either the thick consistency or the acidity of sour cream. In a pinch, you might be able to "sour" plain cream by adding a Tbs or two of vinegar or lemon juice.
Is greek yogurt watery?
No, it is a thick set, creamy and slightly tangy yogurt.
N cooking beef stroganoff can you use all purpose cream instead of sour cream?
All Purpose cream won't give you the thickness or taste of sour cream. It wouldn't taste terrible though. Instead add a few tablespoons of plain yogurt, or a tsp of lemon juice or vinegar in with the regular cream the taste will be a bit more like stroganoff. It still won't be as thick as sour cream, you'll need to reduce it beforehand.
What are good substitutes for cream cheese?
You may make a substitute using yogurt. Line a sieve with paper towel or a coffee filter. Add a cup or two of plain yogurt. Allow it to drain overnight in the refrigerator until it is the consistency of soft cream cheese. Scrap it off the paper and store covered for up to a week.
What does a White Russian look like?
A classic White Russian is made with vodka, coffee liquor, and cream, however some bartenders substitute milk for the cream. The color of a White Russian can vary from fairly white to a cream color, and its texture is a little thick and creamy.
Can you have Ice Cream on a Honey thick diet?
you can have fat free ice cream or low calorie ice cream
What gives yogurt its textre and flavor?
Yogurt has a naturally thick texture. It is flavored with added ingredients such as fruit. It has its texture due to the probiotic strains thickening the mixture.
How much milk and lemon juice will be needed to replace a cup of sour creme?
Milk and lemon juice become sour when combined and can be used to replace buttermilk or sour milk in recipes (one cup of milk with one tablespoon of lemon juice.) But they do not become thick enough to make a good replacement for sour cream. A better replacement for a cup of sour cream would be a cup of plain yogurt, preferrably Greek yogurt or strained yogurt. (Put a cup and a half of plain yogurt in a striner lined with a coffee filter, cheesecloth or nut milk sack, allow to drain 2-4 hours.) Other appropriate substitutions would be a cup of silken (not firm) tofu or a cup of the thick portion of canned coconut milk, each with a tablespoon of lemon juice.
