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It depends what the recipe is. For example, for sweet recipes (eg with Prunes in them, which are often paired with Armagnac), I would use another sweet brandy, or Marsala or Port, as Whisky would be too dry in my opinion. For savoury recipes, Whisky may be the better choice. Try it though and see what you think - you may discover it is the perfect substitute,

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11y ago
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Q: Can you substitute whiskey to armagnac in baking Thanks.?
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