It's possible - White vinegar should be made from white wine anyway.
Otherwise cider vinegar will do - it's the colour that you need to worry about.
If in doubt, make a small amount and taste it.
Ingredients found in a traditional Horseradish Sauce Recipe are: sour cream, grated fresh horseradish, Dijon mustard, white wine vinegar, salt and ground black pepper.
You should be able to. It would change the flavor slightly.
White wine vinegar would be the best substitute, if you have it on hand.
A mild and sweeter western vinegar such as champagne vinegar or white wine vinegar will substitute
yes because it is a good substitute.
White wine vinegar is the better substitute for rice vinegar.
If color is not important, red balsamic vinegar would be the best substitute for white. Otherwise, a sweet white wine would be a possible replacement.
A mignonette sauce is a vinegar-based sauce for raw oysters. A simple basic recipe is: 1 part white wine 1 part white vinegar, or champagne vinegar Chopped shallots Crushed peppercorns Serve chilled
white vinegar
You can, but white balsamic tastes stronger than white wine vinegar, so you may want to reduce the quantity that you use.
While they both are vinegar, they have very different flavors and it might have a big affect on the overall taste of the finished dish. White vinegar would be the best substitute. Even plain white wine vinegar would be closer.
Bearnaise sauce is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar, flavoured with herbs.