Want this question answered?
Plain flour most likely is AP flour and I say yes at any rate.
Generally you can, yes.
yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.
NO, baking mix usually has baking powder or baking soda in it and sometimes milk solids plus flour of coarse.
the best flour to use would be all-purpose flour.
Sapin Sapin is a glutinous rice and coconut dessert, traditionally calling for rice flour. If your recipe calls for all-purpose flour, you can safely substitute equal parts brown or white rice flour.
You can use all purpose, gluten free baking flour to make many baked goods, including cookies. Use a recipe that calls for that specific brand of all purpose gluten free baking flour so that they turn out as good as possible.
Self-raising flour is just all-purpose flour with baking soda and salt in it. Just add the right amount of both and you're fine.
Not to bake stuff like bread. You can substitute 1 baking soda for 2 baking flour to make reductions. You can substitute 1 baking soda for 1 baking flour for gags (throwing on someone in the shower).
You can sometimes substitute all-purpose flour for whole wheat flour in a recipe. To do this, you would use the same amount. However, not all recipes will turn out if you do this.
Definitely not. All purpose flour is also called plain flour, If you are planning to substitute self raising flour for plain flour, put a teaspoon of baking powder in it as well. DONT substitute plain flour for self raising flour
Hmmm. One can not substitute flour with baking powder. One can however substitute selfraising flour with ordinary flour and a few teaspoons of baking powder. (My best guess would be approx 1 teaspoon of baking powder per 150-200 grams of flour.)