No. A lot of the new butter substitutes are not suitable for baking. Get to know which ones are. It is usually written on the box, then you can buy that on all to the time so it will fulfill all your culinery needs.
yes u can and it will tast a little diffrent but good try it
Yes, some people prefer to.
I
1st of all use real peanut butter it tastes better 2nd use twice as much baking powder as you would soda
The "Can't Believe It's Not Butter" website says that you can use any of their products that contain at least 60% fat in baking recipes, which would include cookies. But the site does not specify which of their products (tubs or sticks) contain 60% fat, so you will need to read the product label carefully.
In baking, try oil. In general eating (but not baking), try light cream cheese.
When you're baking cookies, if you use shortening instead of butter, your cookies come out higher. They don't spread as much as they do with butter, so your cookies turn out like the ones in the pictures instead of flat.
If you are substituting oil for butter in baking use about the same volume.
This depends on what you are doing, frying,baking,this matters in what you use it in. Shortening if you are frying, or butter or margerine.butter
I always use butter. You may want to adjust the salt in the recipe if not using unsalted butter.
I suppose it would depend on what you are baking. I have used coconut oil to replace butter in my gluten free pineapple up-side down cake. I have not yet tried to use it for other baking, but it works beautifully in the cake recipe.
Crisco was initially, and still is, used as an alternative to regular shortenings such as butter and lard. A recipe calling for Crisco in baking should respond perfectly well to the use of identical quantities of butter, which will also give an excellent flavour.
The same amount of butter as oil. You may have to melt it if it was a fluid measurement.
i find using butter from the butter wraper works well. or just use pam!
No. Olive oil has a distinct flavor. If you need to substitute butter you should use margerine or shortening