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No, never refreeze anything.
Yes. When you thaw them they be mushy but you can still use them.
Yes, you can thaw, cook, and refreeze chicken.
Yes. It is preferable over trying to refreeze raw thawed chicken.
Yes. But, any damage is done during the thawing. If you thaw in the refrigerator at 5C you can refreeze. if you cook the beef after thawing once you refreeze it, but if you thaw the beef the first time at room temperature you are risking food poisoning when you thaw the beef a second time
no you can't because it will go off and if you reheat it,it will explode and will not be eatable.
The term 'unthaw' is used interchangeably with 'thaw'. They mean the same thing. It does not mean 'refreeze'.
No, it would not be safe to refreeze bacon, or any food, without cooking it first.
No, definitely and absolutely not! It's a recipe for food poisoning.If frozen meat has thawed you can freeze it again AFTERit has been properly cooked. When the cooked meat is thawed, it must not be frozen again. It is just too risky.
You can. You should let it thaw first though
Just throw it on the barbie, it'll thaw and cook fast with no loss of flavour.
No, absolutely not. Just throw them away and try feeding again in a week or two. Keeping a diary of your snakes feeding schedule would be an ideal way of telling roughly when he is ready to eat again. This cuts down the amount of wasted 'food'. If you thaw, re-freeze and re-thaw food items you run the risk of bacteria buildup in addition to the food item partly decomposing.