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Q: Can you thaw steak then refreeze it and thaw again?
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Can you refreeze frozen starwberry once they thaw?

No, never refreeze anything.


Can you refreeze blueberries?

Yes. When you thaw them they be mushy but you can still use them.


You froze a gammon joint defrosted it cooked it can you freeze it again?

Yes, you can thaw, cook, and refreeze chicken.


Can you refreeze steak once it is defrosted?

Yes. It is preferable over trying to refreeze raw thawed chicken.


Can you freeze roast beef twice?

Yes. But, any damage is done during the thawing. If you thaw in the refrigerator at 5C you can refreeze. if you cook the beef after thawing once you refreeze it, but if you thaw the beef the first time at room temperature you are risking food poisoning when you thaw the beef a second time


Can you freeze tomatoes then thaw and refreeze?

no you can't because it will go off and if you reheat it,it will explode and will not be eatable.


What does unthaw mean?

The term 'unthaw' is used interchangeably with 'thaw'. They mean the same thing. It does not mean 'refreeze'.


Can you freeze bacon then thaw and cook and then refreeze?

No, it would not be safe to refreeze bacon, or any food, without cooking it first.


Can frozen raw hamburger be thawed then frozen again and cooked?

No, definitely and absolutely not! It's a recipe for food poisoning.If frozen meat has thawed you can freeze it again AFTERit has been properly cooked. When the cooked meat is thawed, it must not be frozen again. It is just too risky.


Can a t-bone steak be grilled while it's still frozen?

You can. You should let it thaw first though


How do you dethaw a tbone steak fast?

Just throw it on the barbie, it'll thaw and cook fast with no loss of flavour.


Should i refreeze my ball pythons rats if he doesn't eat it?

No, absolutely not. Just throw them away and try feeding again in a week or two. Keeping a diary of your snakes feeding schedule would be an ideal way of telling roughly when he is ready to eat again. This cuts down the amount of wasted 'food'. If you thaw, re-freeze and re-thaw food items you run the risk of bacteria buildup in addition to the food item partly decomposing.